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Ingredientes
- 1/2 bn dill stemmed
- 1 x lemon quartered
- 1 x lime quartered
- 1 Tbsp. black peppercorns (to 2 tbspns)
- 1 Tbsp. white peppercorns
- 2 Tbsp. red peppercorns - (to 3 tbspns)
- 1 3/4 x liters potato vodka
Direcciones
- Fill a large 2-qt-capacity glass jar with, dill, lemon and lime quarters, and peppercorns. Pour vodka into jar. Cover, and let stand at room temperature for 3 weeks.
- Strain vodka through cheesecloth. Throw away solids, and carefully pour infused vodka back into original bottle.
- Keep infused aquavit in freezer till ready to serve. Serve chilled, directly from freezer.
- This recipe yields 1.75 liters flavored aquavit.
- Yield: 1 3/4 liters
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 112g | |
| Calories 91 | |
| Calories from Fat 9 | 10% |
| Total Fat 1.04g | 1% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 423mg | 12% |
| Total Carbs 25.39g | 7% |
| Dietary Fiber 9.2g | 31% |
| Sugars 1.88g | 1% |
| Protein 3.54g | 6% |
