Receta Lemon Pepper Smoked Chicken

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Raciónes: 4

Ingredientes

Cost per serving $0.99 view details

Direcciones

  1. Brine the chicken breasts (use recipe for Dan Gill's brine) for 2 hrs.
  2. Remove breasts from brine and rinse in cool running water.
  3. Pat dry on paper towels. Marinate breasts in the Italian dressing for 2 hrs.
  4. Generously sprinkle on rub on both sides of breasts and under skin if possible.
  5. Smoke chicken breasts 240-250F with strong to medium flavor wood. Mop every 30 min on both sides. Remove from smoker when internal temperature in thickest part of breast reaches 155F.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 191g
Recipe makes 4 servings
Calories 724  
Calories from Fat 635 88%
Total Fat 71.82g 90%
Saturated Fat 6.86g 27%
Trans Fat 1.41g  
Cholesterol 0mg 0%
Sodium 982mg 41%
Potassium 298mg 9%
Total Carbs 23.95g 6%
Dietary Fiber 4.6g 15%
Sugars 10.97g 7%
Protein 2.1g 3%
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