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Add a photoRaciónes: 4
Ingredientes
- 1 c. Wishbone Italian dressing
- 8 Tbsp. Lemon pepper, (Tones brand)
- 2 Tbsp. Willingham's W'ham regular seasoning
- 2 tsp Thyme, grnd
- 1 c. Apple juice
- 1 c. Vegetable oil
- 2 Tbsp. Lemon pepper, (Tones brand)
Direcciones
- Brine the chicken breasts (use recipe for Dan Gill's brine) for 2 hrs.
- Remove breasts from brine and rinse in cool running water.
- Pat dry on paper towels. Marinate breasts in the Italian dressing for 2 hrs.
- Generously sprinkle on rub on both sides of breasts and under skin if possible.
- Smoke chicken breasts 240-250F with strong to medium flavor wood. Mop every 30 min on both sides. Remove from smoker when internal temperature in thickest part of breast reaches 155F.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 4 servings | |
| Calories 724 | |
| Calories from Fat 635 | 88% |
| Total Fat 71.82g | 90% |
| Saturated Fat 6.86g | 27% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 982mg | 41% |
| Potassium 298mg | 9% |
| Total Carbs 23.95g | 6% |
| Dietary Fiber 4.6g | 15% |
| Sugars 10.97g | 7% |
| Protein 2.1g | 3% |
