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Ingredientes
- 1 doz lemons, washed, dry And halved
- 1 c. Salt
- 10 whl green chillies
- 4 x Cloves garlic
- 4 x Thin slices fresh ginger
Direcciones
- Place all ingredients in a bowl and place in the sun for 4 or possibly 5 days. The lemon will become soft.
- Place in a covered jar. This can be preserved for at least 6 months.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 683g | |
| Calories 166 | |
| Calories from Fat 8 | 5% |
| Total Fat 0.9g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 113200mg | 4717% |
| Potassium 1278mg | 37% |
| Total Carbs 40.13g | 11% |
| Dietary Fiber 6.6g | 22% |
| Sugars 18.11g | 12% |
| Protein 7.87g | 13% |
