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Ingredientes
- 2 doz unripe mangoes
- 4 c. Oil
- 3 Tbsp. Salt
- 1 Tbsp. Coriander seeds
- 1 Tbsp. White cumin seeds
- 1 Tbsp. Mustard seeds
- 1 Tbsp. Onion seeds
- 1 Tbsp. Grnd garlic
- 1 c. Red chilli pwdr
Direcciones
- Wash the mangoes and wipe dry. Cut into quarters.
- Mix the salt into the mangoes and spread out on a tray or possibly baking tin and dry in the sun 2 or possibly 3 days, till the skin of the fruit becomes soft and pliable.
- Fry all the whole spices in 2 c. of the oil till they are light brown.
- Remove from the oil and grind to a smooth paste. Set aside.
- Put the rest of the oil in a saucepan and heat well. Add in all the grnd spices and stir for 1 minute. Add in all the dry mangoes.
- Stir together over fire very briefly and remove immediately.
- Allow to cold completely to room temperature. When cold, place the achar in airtight containers and store at room temperature. This achar can be preserved for at least one year.
