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Raciónes: 12

Ingredientes

Cost per serving $0.32 view details
  • 1 x Angel food cake prepared
  • 2 c. Boiling water
  • 1 pkt lemon gelatin pwdr see note
  • 8 ounce Cold Whip Free(r) thawed

Direcciones

  1. Slice angel food cake into two equal horizontal layers.
  2. Pierce cake with large fork at half-inch intervals. Place cake layers in two clean 9-inch round cake pans.
  3. Stir boiling water into gelatin in medium bowl at least 2 min till completely dissolved.
  4. Carefully pour 1 c. of gelatin mix over each layer. Chill 3 hrs.
  5. Dip 1 cake pan in hot water for about 10 seconds, unmold onto serving plate.
  6. Spread with about 1 c. of the whipped topping.
  7. Unmold second cake layer, and place on top of first layer. Frost top and sides with remaining whipped topping.
  8. Chill at least 1 hour or possibly till ready to serve.
  9. Store leftover cake in refrigerator.
  10. Notes: Gelatin is 8-serving size.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 60g
Recipe makes 12 servings
Calories 37  
Calories from Fat 9 24%
Total Fat 0.95g 1%
Saturated Fat 0.54g 2%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 33mg 1%
Potassium 25mg 1%
Total Carbs 6.73g 2%
Dietary Fiber 0.1g 0%
Sugars 4.07g 3%
Protein 0.78g 1%
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