Receta lemon poppy seed muffins with lemon glaze
Ingredientes
- 2/3 cup sugar
- Grated zest 2 lemons
- Juice of 1 lemon
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sour cream
- 2 large eggs
- 1 1/2 teaspoon pure vanilla extract
- 1 stick (8 tablespoons) unsalted butter, melted and cooled
- 2 tablespoons poppy seeds
- For the Icing:
- 1 cup confectioners' sugar, sifted
- 2-3 tablespoons fresh lemon juice
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