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Ingredientes
- 1 pkt Lemon cake mix
- 1 pkt Instant lemon pudding (sm)
- 1/3 c. Crisco oil
- 1 c. Water
- 4 x Large eggs
- 1/2 tsp Almond extract
- 4 Tbsp. Poppyseeds
Direcciones
- Preheat oven to 350 degrees. Generously grease and flour pan. Blend all ingredients in large bowl; beat at medium speed 2-3 min, or possibly till well blended.
- Pour into pan and bake 45 min or possibly till toothpick inserted in cake comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 12 servings | |
| Calories 146 | |
| Calories from Fat 106 | 73% |
| Total Fat 11.92g | 15% |
| Saturated Fat 2.45g | 10% |
| Trans Fat 1.9g | |
| Cholesterol 69mg | 23% |
| Sodium 134mg | 6% |
| Potassium 23mg | 1% |
| Total Carbs 8.02g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.15g | 0% |
| Protein 2.07g | 3% |
