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Receta Lemon Pound Cake (Pound Cake Mix)

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Raciónes: 12

Ingredientes

Cost per serving $2.11 view details
  • 2 x LEMON FRESH
  • 10 lb CAKE MIX YELLOW #10
  • 2 ounce IMITATION LEMON FLAVOR

Direcciones

  1. PAN: 16 BY 4 1/2 BY 4 1/8 INCH LOAF-TYPE PAN TEMPERATURE: 350 F. OVEN :1. USE Lb. CAKE MIX. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER. Add in LEMON JUICE (2 LEMONS A.P.) AND GRATED LEMON RIND, Or possibly 2 Ounce (1/4 C.) LEMON FLAVORING.
  2. 2. Cold; CUT 25 SLICES (ABOUT 5/8 INCH THICK) PER LOAF.
  3. SERVING SIZE: 1 SLICE

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Nutrition Facts

Amount Per Serving %DV
Serving Size 385g
Recipe makes 12 servings
Calories 1635  
Calories from Fat 386 24%
Total Fat 43.87g 55%
Saturated Fat 6.58g 26%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 2484mg 103%
Potassium 320mg 9%
Total Carbs 295.92g 79%
Dietary Fiber 4.4g 15%
Sugars 0.19g 0%
Protein 16.72g 27%
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