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Add a photoRaciónes: 12
Ingredientes
Direcciones
- PAN: 16 BY 4 1/2 BY 4 1/8 INCH LOAF-TYPE PAN TEMPERATURE: 350 F. OVEN :1. USE Lb. CAKE MIX. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER. Add in LEMON JUICE (2 LEMONS A.P.) AND GRATED LEMON RIND, Or possibly 2 Ounce (1/4 C.) LEMON FLAVORING.
- 2. Cold; CUT 25 SLICES (ABOUT 5/8 INCH THICK) PER LOAF.
- SERVING SIZE: 1 SLICE
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 385g | |
| Recipe makes 12 servings | |
| Calories 1635 | |
| Calories from Fat 386 | 24% |
| Total Fat 43.87g | 55% |
| Saturated Fat 6.58g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 2484mg | 103% |
| Potassium 320mg | 9% |
| Total Carbs 295.92g | 79% |
| Dietary Fiber 4.4g | 15% |
| Sugars 0.19g | 0% |
| Protein 16.72g | 27% |
