Receta Lemon Pudding Cake
Ingredientes
- 3/4 cup sugar
- 1/3 cup flour
- 3 eggs, separated
- 2 tablespoons butter, melted
- 1 cup whole milk
- zest of 1 lemon
- 1/3 cup freshly-squeezed lemon juice
- 1/2 teaspoon kosher salt
- 1 tablespoon turbinado sugar
- powdered sugar, for dusting (optional)
View Full Recipe at Alaska from Scratch
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 149g | |
Recipe makes 4 servings | |
Calories 318 | |
Calories from Fat 99 | 31% |
Total Fat 11.12g | 14% |
Saturated Fat 5.83g | 23% |
Trans Fat 0.0g | |
Cholesterol 161mg | 54% |
Sodium 402mg | 17% |
Potassium 145mg | 4% |
Total Carbs 48.46g | 13% |
Dietary Fiber 0.3g | 1% |
Sugars 40.96g | 27% |
Protein 7.25g | 12% |