CookEatShare is also available in English
Cerrar

Receta Lemon Pudding Cake With Berry Coulis

click to rate
0 votos | 1062 views
Raciónes: 6

Ingredientes

Cost per serving $0.45 view details
  • 1 c. Sugar
  • 1/8 tsp Salt
  • 1/4 c. Flour
  • 4 Tbsp. Butter, melted
  • 1/2 c. Lemon juice Grated zest of 1 lemon
  • 3 x Large eggs, separated pn Nutmeg
  • 1 1/8 c. Lowfat milk
  • 2 x 1-pt baskets raspberries or possibly
  • 2 x 10-ounce pkg. froz. raspberries thawed
  • 2 Tbsp. Fresh lemon juice Sugar to taste

Direcciones

  1. In a mixing bowl, combine 3/4 c. of the sugar, the salt, and the flour and stir. Add in the melted butter, lemon juice, lemon zest, and egg yolks. Mix till well blended. Stir in the nutmeg and lowfat milk. In a separate bowl, beat the egg whites with the remaining 1/4 c. sugar till they are stiff but still moist. Fold into the lemon mix.
  2. Pour the batter into a buttered 8-inch square baking pan. Set in a larger pan and pour warm water into the larger pan to come halfway up the sides of the baking pan. Bake at 350 degrees for 40-45 min, till the top is lightly browned.
  3. While the pudding is baking, prepare the berry coulis. Place the raspberries, lemon juice, and as much sugar as you wish in the bowl of a food processor and puree. Strain through a fine sieve, taste, and adjust the seasoning.
  4. Spoon the pudding cake, hot or possibly cool, into individual plates which have been lined with the berry coulis. Pass any extra coulis.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 6 servings
Calories 275  
Calories from Fat 94 34%
Total Fat 10.62g 13%
Saturated Fat 5.92g 24%
Trans Fat 0.0g  
Cholesterol 127mg 42%
Sodium 158mg 7%
Potassium 135mg 4%
Total Carbs 41.53g 11%
Dietary Fiber 0.2g 1%
Sugars 36.38g 24%
Protein 5.34g 9%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment