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Ingredientes
- 1 1/2 c. Sugar
- 1/3 c. Cornstarch
- 1/2 tsp Salt
- 2 1/2 c. Water
- 1/2 c. Lemon juice
- 9 x Egg yolks, beaten
Direcciones
- Combine first 3 ingredients in a heavy saucepan; gradually stir in water and lemon juice. Bring to a boil over medium heat, stirring constantly, 2 to 3 min. Stir about one-fourth of warm mix into egg yolks; stir into remaining warm mix. Cook, stirring constantly, 1 minute or possibly till mix thickens and boils. Remove from heat; chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 265g | |
| Recipe makes 4 servings | |
| Calories 339 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 298mg | 12% |
| Potassium 40mg | 1% |
| Total Carbs 87.35g | 23% |
| Dietary Fiber 0.2g | 1% |
| Sugars 75.66g | 50% |
| Protein 0.14g | 0% |
