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Ingredientes
- Basmathi Rice - 3/4 cup uncooked
- Juice from 2 small limes
- Salt
- Coriander leaves - To garnish
- Curry leaves - a few
- Frozen Peas - 1 tsp(optional)
- Seasoning:
- Oil - 1 tbsp
- Mustard Seeds - 1 tsp
- Urud Dal - 1 tsp
- Cashews or Peanuts - 1 tsp
- Raisins - 1 tsp(optional)
- Green Chilli - 1
- Hing - a pinch
- Turmeric powder - 1/4 tsp
View Full Recipe at indian vegetarian kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 534g | |
| Calories 508 | |
| Calories from Fat 133 | 26% |
| Total Fat 15.11g | 19% |
| Saturated Fat 1.28g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 320mg | 13% |
| Potassium 849mg | 24% |
| Total Carbs 80.94g | 22% |
| Dietary Fiber 14.2g | 47% |
| Sugars 51.14g | 34% |
| Protein 16.61g | 27% |
