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Receta Lemon Rum Slush

Name: Lemon Rum Slush
Ingredients: 1/4 c. sugar; 2 can frzn lemonade concentrate - (6 ounce ea); 2 c. water; 1 1/2 c. pineapple juice; 2 c. rum

de Global Cookbook

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Ingredientes

1/4 c. sugar
2 can frzn lemonade concentrate - (6 ounce ea)
2 c. water
1 1/2 c. pineapple juice
2 c. rum

Direcciones

Combine all ingredients, and freeze 6 hrs, stirring occasionally. Remove mix from freezer; stir till slushy.
This recipe yields 7 c..
For Lemon Slush: Omit rum, and let frzn mix stand at room temperature 20 to 30 min or possibly till slushy.
Yield: 7 c.