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Add a photoA gorgeous melt in the mouth dessert with a lemon twist.
Ingredientes
- 55g butter
- 115g sugar
- 1 lemon, rind and juice
- 2 large eggs, separated
- 55g self raising flour
- 285ml milk
Direcciones
- Preheat oven at 200c
- Cream butter and sugar together. Add the lemon rind.
- Add the beaten egg yolks and seive flour,
- Gradually stir in the juice and milk. The mixture may curdle at this point but don't worry.
- Whisk the egg whites until they form stiff peaks. Fold gently into mixture.
- Stand the bowl in a baking tin a 1/3 full of water. Cook for 40-45 minutes.
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 4 servings | |
| Calories 340 | |
| Calories from Fat 143 | 42% |
| Total Fat 16.15g | 20% |
| Saturated Fat 9.23g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 141mg | 47% |
| Sodium 318mg | 13% |
| Potassium 170mg | 5% |
| Total Carbs 43.19g | 12% |
| Dietary Fiber 0.6g | 2% |
| Sugars 33.01g | 22% |
| Protein 7.03g | 11% |
