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Raciónes: 12

Ingredientes

Cost per serving $2.92 view details

Direcciones

  1. Dissolve honey in hot water. Cool. Add in lemon juice. Pour into cold water. Pour over ice.Yield: 5 gallons.
  2. Recipe may be halved to make 2 1/2 gallons.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1259g
Recipe makes 12 servings
Calories 477  
Calories from Fat 308 65%
Total Fat 34.19g 43%
Saturated Fat 7.26g 29%
Trans Fat 0.0g  
Cholesterol 302mg 101%
Sodium 1144mg 48%
Potassium 635mg 18%
Total Carbs 16.99g 5%
Dietary Fiber 0.7g 2%
Sugars 3.9g 3%
Protein 29.76g 48%
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