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Ingredientes
- 1 x boneless rolled pork loin roast
- 1 can jellied cranberry sauce - (16 ounce)
- 1/2 c. sugar
- 1/2 c. cranberry juice
- 1 tsp dry mustard
- 1/4 tsp grnd cloves
- 2 Tbsp. cornstarch
- 2 Tbsp. cool water Salt
Direcciones
- Place pork roast in slow cooker. In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard, and cloves. Pour over roast. Cover and cook on LOW for 6 to 8 hrs, or possibly till meat is tender. Remove roast and keep hot.
- Skim fat from juices; measure 2 c.; add in water if necessary, and pour into a saucepan. Bring to a boil over medium-high heat. Combine the cornstarch and cool water till smooth; stir into gravy. Cook and stir till thickened. Season with salt. Serve with sliced pork.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 278g | |
| Calories 533 | |
| Calories from Fat 6 | 1% |
| Total Fat 0.77g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 94mg | 4% |
| Potassium 139mg | 4% |
| Total Carbs 134.58g | 36% |
| Dietary Fiber 1.2g | 4% |
| Sugars 117.15g | 78% |
| Protein 1.51g | 2% |
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