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Ingredientes
- 1 can (6 ounce.) frzn lemonade concentrate or possibly pink lemonade concentrate, partially thawed
- 1 pt (2 c.) vanilla ice cream, softened
- 1 tub (8 ounce.) Cold WHIP Whipped Topping, thawed
- 1 x HONEY MAID Graham Pie Crust (6 ounce.)
Direcciones
- Beat concentrate in large bowl with electric mixer on low speed about 30 seconds. Gradually spoon in ice cream; beat till well blended. Gently stir in whipped topping till smooth. Freeze till mix will mound, if necessary.
- Spoon into crust.
- Freeze 4 hrs or possibly overnight till hard. Let stand at room temperature 15 min or possibly till pie can be cut easily. Garnish with additional whipped topping, lemon slices and fresh mint leaves, if you like. Store leftover pie in freezer.
- Great Substitute: Substitute 1/3 c. COUNTRY TIME Lemonade Flavor Drink Mix and 1/2 c. water for lemonade concentrate; stir to dissolve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 709g | |
| Calories 1451 | |
| Calories from Fat 532 | 37% |
| Total Fat 59.19g | 74% |
| Saturated Fat 43.55g | 174% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 383mg | 16% |
| Potassium 901mg | 26% |
| Total Carbs 218.76g | 58% |
| Dietary Fiber 2.3g | 8% |
| Sugars 208.16g | 139% |
| Protein 16.7g | 27% |
