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2 votos | 2337 views

I loved this soup. It really was good for a cold.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $2.46 view details

Direcciones

  1. To make a paste: Blend all the ingredients for paste in a blender until smooth, 2 to 3 minutes.
  2. Transfer the paste to a large pt, sir in the ribs and cook over medium high heat, stirring well, for 5 to 6 minutes. Add the water, fish sauce, salt and sugar and bring to a boil over high heat. When the soup has reached a boil, skim, reduce heat and simmer, partially covered, until the ribs are tender, about 1 1/4 hours.
  3. Stir in tamarind juice with the watercress remove from heat and serve in bowls.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 700g
Recipe makes 4 servings
Calories 717  
Calories from Fat 420 59%
Total Fat 46.56g 58%
Saturated Fat 14.98g 60%
Trans Fat 0.44g  
Cholesterol 159mg 53%
Sodium 3876mg 162%
Potassium 879mg 25%
Total Carbs 40.72g 11%
Dietary Fiber 0.6g 2%
Sugars 38.5g 26%
Protein 33.99g 54%
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Comentarios

  • kathy gori
    09 de Septiembre de 2010
    Oh Janis!!! This looks so good, I love the flavors you've got here. Also it looks damn easy which always helps. Can't wait to try it.
    1 reply

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