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Add a photoTangy lemon and fresh dill make a bright dressing for shredded carrots.
Ingredientes
- 1 tablespoon lemon juice
- 1 tablespoon extra-virgin olive oil
- 1/2 small clove garlic, minced
- 1/8 teaspoon salt
- Freshly ground pepper, to taste
- 1 cup shredded carrots
- 1 1/2 tablespoons chopped fresh dill
- 1 tablespoon chopped scallion
Direcciones
- Whisk lemon juice, oil, garlic, salt and pepper to taste in a medium bowl. Add carrots, dill and scallion; toss to coat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 2 servings | |
| Calories 87 | |
| Calories from Fat 61 | 70% |
| Total Fat 6.9g | 9% |
| Saturated Fat 0.96g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 186mg | 8% |
| Potassium 204mg | 6% |
| Total Carbs 6.56g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.96g | 2% |
| Protein 0.66g | 1% |
