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Ingredientes
- 1 T fresh grated lemon peel
- 1 1/2 c. sugar
- 1/2 c. boiling water
- 1 1/2 c. fresh squeezed lemon juice
Direcciones
- In a covered jar, put together lemon peel, sugar and boiling water. Cover and shake till sugar dissolves. Add in lemon juice. Store tightly covered in refrigerator till ready to serve. Makes 2 2/3 cups syrup base. Use 1/4 - 1/3 cup syrup for a glass of lemonade (12 ounce). For a pitcher, mix full recipe with 5 cups cold water. Makes 1 3/4 qts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 4 servings | |
| Calories 313 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 116mg | 3% |
| Total Carbs 82.96g | 22% |
| Dietary Fiber 0.4g | 1% |
| Sugars 77.15g | 51% |
| Protein 0.36g | 1% |
