Receta Lemony Herbed Roasted Chicken

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Lemony Herbed Roasted Chicken is a super easy, delicious idea for Sunday dinner or a family meal!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $1.42 view details

Direcciones

  1. Heat oven to 375 Degrees. 
  2. In a small bowl, combine melted butter, lemon juice and wine.  Whisk well together and stir in oregano, rosemary, thyme, black pepper and paprika.
  3. Rinse chickens and dry with paper towels inside and out.  Place in large roasting pan and baste well with marinade
  4. Bake for 2 hours, basting occasionally.  Chicken is done when thermometer inserted in thickest part of bird registers 165 degrees.
  5. Serve with baked potato or rice and a crisp green salad.
  6. One chicken serves 4.  Use leftovers for chicken salad, chicken enchiladas, sandwiches or anything else chicken!  There is nothing like roasted chicken ready and waiting for dinner the next day!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 342g
Recipe makes 8 servings
Calories 747  
Calories from Fat 488 65%
Total Fat 54.31g 68%
Saturated Fat 18.22g 73%
Trans Fat 0.0g  
Cholesterol 252mg 84%
Sodium 272mg 11%
Potassium 639mg 18%
Total Carbs 2.75g 1%
Dietary Fiber 0.8g 3%
Sugars 0.49g 0%
Protein 57.7g 92%
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