Receta Lentil And Vegetable Stew

• 3 c. Water
• 8 ounce Dry lentils (about 1 1/4 C)
• 2 med Potatoes, peeled & cut in 1" Cubes
• 1 med Onion -- minced
• 1 stalk celery -- minced
• 2 x Cloves garlic -- finely Minced
• 1 Tbsp. Finely snipped parsley
• 1 Tbsp. Instant beef bouillon
• 1 tsp Salt
• 1 tsp Grnd cumin
• 2 med Zucchini -- cut into
• 1/2 x -inch Slices Lemon wedges

Direcciones