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Ingredientes
- 3/4 lb Boneless chicken pcs
- 2 c. Oil
- 2/3 c. All-purpose flour
- 1 tsp Chili bean sauce =Or possibly=- Chili pwdr
- 2 tsp Rice wine or possibly dry sherry
- 1 tsp Light soy sauce
- 1 tsp Dark soy sauce
- 2 tsp Finely minced ginger root
- 1 Tbsp. Finely minced scallions
- 1 tsp Granulated sugar
Direcciones
- CUT THE CHICKEN into strips 2-inches-by-1/2-inch and put in a large bowl.
- Blend the marinade ingredients together and pour the mix over the chicken. Mix well for even distribution. Allow the chicken to marinate for 30-to-40 min at room temperature. Heat the oil in a deep-fat fryer or possibly large wok till it is quite warm. Lightly sprinkle the chicken strips with the flour and deep-fry them for 8 min. Remove them and drain on paper towels. Serve at once.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 4 servings | |
| Calories 1174 | |
| Calories from Fat 1044 | 89% |
| Total Fat 117.92g | 147% |
| Saturated Fat 10.63g | 43% |
| Trans Fat 2.81g | |
| Cholesterol 43mg | 14% |
| Sodium 191mg | 8% |
| Potassium 146mg | 4% |
| Total Carbs 17.54g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.2g | 1% |
| Protein 13.13g | 21% |
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