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Correo Electrónico
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Ingredientes
- 2 large unsmoked pork hocks, around 1.5lbs/0.75 kilo total
- 1 large onion, quartered
- 1 head garlic, unpeeled, halved
- 1 teaspoon whole black peppercorns
- 1 teaspoon + extra for seasoning potatoes kosher salt
- 2 quarts/ 2 liters cold water
- 3-4 bay leaves
- 2lbs / 1 kilo floury potatoes (Idaho/Maris Piper type)
- 1/2 bunch fresh flat leaf parsley
- 1/4 cup milk
- 3oz/3 tablespoons unsalted butter
- 2 teaspoons lemon juice
View Full Recipe at We Are Never Full
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 296g | |
| Calories 712 | |
| Calories from Fat 626 | 88% |
| Total Fat 71.19g | 89% |
| Saturated Fat 44.91g | 180% |
| Trans Fat 0.0g | |
| Cholesterol 189mg | 63% |
| Sodium 41mg | 2% |
| Potassium 357mg | 10% |
| Total Carbs 18.55g | 5% |
| Dietary Fiber 3.0g | 10% |
| Sugars 9.27g | 6% |
| Protein 4.62g | 7% |
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