Inicio » Recetas » Lexington Barbecue

Receta Lexington Barbecue

Name: Lexington Barbecue
Ingredients: 1 gal Water; 1 quart Ketchup; 1 quart Vinegar, (amber 4% acidity); 10 ounce Sugar; 8 ounce Salt; 4 ounce Black pepper; 4 ounce Crushed red pepper; 1 pch Grnd red pepper, (cayenne)

de Global Cookbook

Add a photo

click to rate

0 votos | 679 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 gal Water
1 quart Ketchup
1 quart Vinegar, (amber 4% acidity)
10 ounce Sugar
8 ounce Salt
4 ounce Black pepper
4 ounce Crushed red pepper
1 pch Grnd red pepper, (cayenne)

Direcciones

Preparation: "Combine all ingredients into a 1.5 gallon stock pot and bring to a boil, stirring occasionally. Spoon the piping warm dip onto the prepared meat just prior to serving. This is a very thin sauce, but it is the same formula which has been used around here for generations." Allen Hege, Lexington Barbecue #1