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Ingredientes
- 1 c. all-purpose flour
- 1/2 tsp salt
- 6 Tbsp. shortening
- 2 Tbsp. cool water more as needed
Direcciones
- Mix flour and salt in bowl; cut in shortening. Gradually add in cool water, mixinguntil flour is moistened.
- Shape dough into a ball; flatten to about 1 inch thickness. On a lightly floured board, roll dough into a circle about 2 inches larger than inverted9-inch pie plate. Line plate with pastry. Turn edge under; flute if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 8 servings | |
| Calories 142 | |
| Calories from Fat 86 | 61% |
| Total Fat 9.75g | 12% |
| Saturated Fat 2.26g | 9% |
| Trans Fat 3.21g | |
| Cholesterol 0mg | 0% |
| Sodium 146mg | 6% |
| Potassium 17mg | 0% |
| Total Carbs 11.92g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.04g | 0% |
| Protein 1.61g | 3% |
