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Add a photoRaciónes: 12
Ingredientes
- 4 1/2 lb Grnd chuck or possibly lean beef
- 2 x Large eggs
- 1 Tbsp. Garlic salt
- 1 Tbsp. Italian seasoning
- 3 c. Or possibly more Italian bread crumbs
- 3/4 c. Or possibly more Grated Romano cheese
Direcciones
- In a very large bowl, add in all ingredients except the cheese. The mix will be very very dry (this is good, as the crumbs will ab- sorb any fats in the sauce!). Mix well. Add in the cheese. Form meatballs to the size you desire and saute/fry all sides till just brown. Drop in the sauce you are making.
- This recipe will make 24 +/- "larger than golf-ball size", or possibly smaller, depending on your desires.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 12 servings | |
| Calories 614 | |
| Calories from Fat 365 | 59% |
| Total Fat 40.58g | 51% |
| Saturated Fat 16.27g | 65% |
| Trans Fat 2.1g | |
| Cholesterol 172mg | 57% |
| Sodium 509mg | 21% |
| Potassium 547mg | 16% |
| Total Carbs 20.54g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.02g | 1% |
| Protein 38.85g | 62% |
