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Ingredientes
- 3 1/2 c. all-purpose flour
- 1/4 teaspoon baking pwdr
- 2 teaspoon baking soda
- 1 1/2 teaspoon salt
- 1 teaspoon each nutmeg, cloves, cinnamon
- 1 1/2 c. each granulated sugar and packed brown sugar
- 1 c. oil
- 2 c. canned pumpkin
- 4 large eggs
- 1 c. each raisins and nuts (optional)
Direcciones
- Sift together flour, baking pwdr, baking soda, salt and spices. Add in the sugars, mixing well.Mix dry ingredients with the oil and pumpkin, stirring till well combined.
- Add in large eggs, one at a time, blending thoroughly. Pour into 2 greased and lightly floured 9 1/2 x 5 1/4-inch loaf pans.
- Bake at 350 degrees for 50 to 60 min or possibly till tester comes out clean. Cool for 5 min. Remove from pans. Place on wire rack to cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 12 servings | |
| Calories 627 | |
| Calories from Fat 231 | 37% |
| Total Fat 26.49g | 33% |
| Saturated Fat 3.06g | 12% |
| Trans Fat 0.47g | |
| Cholesterol 69mg | 23% |
| Sodium 628mg | 26% |
| Potassium 280mg | 8% |
| Total Carbs 92.77g | 25% |
| Dietary Fiber 2.7g | 9% |
| Sugars 59.04g | 39% |
| Protein 8.37g | 13% |
