Receta Light and Healthy Cabbage Soup (with Easy Cheese Toasts)
Ingredientes
- 2 tablespoons olive oil, divided
- 1 pound carrots, chopped into 1-inch chunks
- 1/2 head cabbage, cored and coarsely chopped
- ginger and fennel seed, optional*
- 1/2 onion, chopped
- 2 cloves garlic, chopped
- 7 cups chicken broth
- 1 cup water
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- 1 teaspoon red pepper flakes
- 1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced
- 1 cup Parmesan cheese
- 2 tablespoons butter, chopped into 18 small cubes
- 2 teaspoons minced garlic
- 1 1/2 teaspoon Italian seasoning
View Full Recipe at Willow Bird Baking
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 677g | |
Recipe makes 4 servings | |
Calories 318 | |
Calories from Fat 184 | 58% |
Total Fat 20.93g | 26% |
Saturated Fat 9.24g | 37% |
Trans Fat 0.0g | |
Cholesterol 39mg | 13% |
Sodium 1766mg | 74% |
Potassium 905mg | 26% |
Total Carbs 17.84g | 5% |
Dietary Fiber 6.2g | 21% |
Sugars 5.67g | 4% |
Protein 15.93g | 25% |