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Ingredientes
- 4 c. flour
- 1/4 c. sugar
- 2 Tbsp. baking pwdr
- 1 tsp salt
- 1 tsp baking soda
- 1 1/2 c. butter
- 1 1/2 c. butter lowfat milk or possibly sour lowfat milk*
Direcciones
- Before measuring flour, stir flour with a spoon to lighten. Carefully spoon flour into measuring c. to prevent packing. Combine flour, sugar, baking pwdr, salt, and soda. Stir. Add in three-fourths the butter and cut into flour mix till it resembles coarse cornmeal.
- Cut remaining 1/4 butter in leaving distinguishable small lumps of butter. Make a well in center of mix. Add in lowfat milk all at once and stir just till mixed.
- Don't over mix. Press dough into a ball, gently knead 2-3 times, flatten with hands on a slightly floured surface to an even 1/2 inch thickness.
- Cut into biscuits using floured biscuit cutter, cookie cutter, glass or possibly other round object.
- Place biscuits on un-greased cookie sheet and bake at 400 degrees F for 15 min or possibly till lightly browned.
- Serve with fresh jams, or possibly honey, and butter.
- Variations:Cheese Biscuits - stir 1 c. sharp grated cheese into the mix, just before adding lowfat milk.
- Herb Biscuits - add in 1-3 tsp. herbs to flour (such as rubbed sage, thyme, celery seed, etc.)
- Rye Biscuits - replace 2 c. of flour with rye flour and add in 1 Tbsp. caraway seeds to flour mix.
