Emprimir
Correo Electrónico
Add a photoThese dangerously moreish chocolate squares are butter and flour free!
This recipe was made in an 8" square tin (12 squares)
http://hungryjenny.blogspot.com/2011/02/dangerously-moreish-chocolate-coconut.html
Ingredientes
- 125g dark chocolate
- 50g dessicated coconut
- 25g ground almonds
- 50g sugar
- 3 egg whites
- 3 egg yolks
- 1 tsp instant coffee
Direcciones
- Gently melt 100g of the chocolate and set aside.
- Beat the yolks with the sugar, then stir in the almonds, coconut and coffee.
- Whisk the whites to stiff peaks, then gradually fold into the chocolate mixture.
- Break up the remaining 25g chocolate into small pieces, then carefully mix in.
- Pour in a lined tin, then bake at 180 degrees C for about 20 minutes until springy to the touch.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 12 servings | |
| Calories 78 | |
| Calories from Fat 33 | 42% |
| Total Fat 3.71g | 5% |
| Saturated Fat 2.01g | 8% |
| Trans Fat 0.01g | |
| Cholesterol 1mg | 0% |
| Sodium 2mg | 0% |
| Potassium 65mg | 2% |
| Total Carbs 10.65g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 9.0g | 6% |
| Protein 0.71g | 1% |
_small.jpg "Shelby's Intense Mojava Chocolate Dreamy, Rummy Cake."){kind=small}
%0D%0A%0D%0Ahttp://hungryjenny.blogspot.com/2011/02/dangerously-moreish-chocolate-coconut.html%0D%0A){kind=link}