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Light Ginger Sponge With Sticky Rum And Raisin Topping - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
300 gm dark muscovado sugar
500 gm sel fraising flour
Ingredients Per Serving Qty Common Price Price per Serving
180 gm butter 15 g
$3.99 per 16 ounces
$0.13
4 Tbsp. golden brown syrup 1 teaspoon
n/a
 
6 x Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
2 tsp bicarbonate of soda 1/6 teaspoon
$2.59 per 10 ounces
$0.01
600 ml lowfat milk 3 tablespoons
$3.99 per gallon
$0.05
2 Tbsp. grnd ginger 1/2 teaspoon
$2.39 per ounce
$0.08
3 Tbsp. fresh ginger grated extra butter for greasing 3/4 teaspoon
$2.99 per pound
$0.01
6 Tbsp. rum 1 1/2 teaspoons
$0.35 per fluid ounce
$0.09
300 gm raisins 25 g
$6.29 per 24 ounces
$0.23
8 Tbsp. ginger or possibly lime marmalade 2 teaspoons
$2.99 per pound
$0.03
2 Tbsp. fresh ginger grated juice of 1 lemon 1/2 teaspoon
$2.99 per pound
$0.01
Total per Serving $0.73
Total Recipe $8.81
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