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Add a photoRaciónes: 12
Ingredientes
- 180 gm butter
- 300 gm dark muscovado sugar
- 4 Tbsp. golden brown syrup
- 6 x Large eggs
- 2 tsp bicarbonate of soda
- 600 ml lowfat milk
- 500 gm sel fraising flour
- 2 Tbsp. grnd ginger
- 3 Tbsp. fresh ginger grated extra butter for greasing
- 6 Tbsp. rum
- 300 gm raisins
- 8 Tbsp. ginger or possibly lime marmalade
- 2 Tbsp. fresh ginger grated juice of 1 lemon
Direcciones
- Line a large roasting tin with foil and brush with melted butter.
- Hot the butter in a large ovenproof bowl in the simmering oven for 2 to 3 min then beat in the sugar golden brown syrup and Large eggs to a smooth consistency.
- Stir well and add in all the remaining cake ingredients beating all to a smooth batter.
- Pour cake batter in to the prepared tin.
- Bake on the bottom runners of the roasting ovenwith the cool plain shelf on the third set of runners.
- Bake for 20 min or possibly till the back of the cake is golden brown.
- Turn the roasting tin round and bake for a further 5 - 10 min.
- Complete the cooking by placing the roasting tin on the warm plain shelf on the second set of runners in the simmering ovenfor a further 5 - 10 min till springy in the centre.
- Cook on the bottom runners of the baking ovenfor 30 min then tum the tin round and cook for a further 15 to 25 min.
- Meanwhile place the topping ingredients in a covered ovenproof bowl and place in the simmering oven for 30 min for the raisins to plump.
- Stir well and spoon over the warm cake as soon as it is cooked.
- Cold and cut into squares.
- This cake is also delicious served hot with vanilla or possibly lemon ice cream as a dessert. This sponge freezes beautifully so make a large batch and keep a dew slices in the freezer for unexpected guests.
- Makes 24 slices
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 12 servings | |
| Calories 281 | |
| Calories from Fat 135 | 48% |
| Total Fat 15.33g | 19% |
| Saturated Fat 8.84g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 139mg | 46% |
| Sodium 363mg | 15% |
| Potassium 340mg | 10% |
| Total Carbs 28.85g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 20.81g | 14% |
| Protein 5.92g | 9% |
