Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1/2 lb Creamette thin spaghetti, uncooked
- 1/2 c. Bottled reduced calorie Italian dressing
- 1 med Green pepper, minced
- 1 med Red pepper, minced
- 1 med Yellow squash, cut into strips
- 1 c. Sliced fresh mushrooms
- 1/4 c. Minced onion
- 3 Tbsp. Sliced pitted ripe olives
- 1/4 c. Shredded part-skim Mozzarella cheese
- 3 Tbsp. Minced fresh parsley
Direcciones
- Prepare Creamette Thin Spaghetti as package directs; drain. In large skillet, combine remaining ingredients except cheese and parsley; simmer just till vegetables are tender-crisp. Serve over warm cooked spaghetti; sprinkle with cheese and parsley. Chill leftovers.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 6 servings | |
| Calories 135 | |
| Calories from Fat 111 | 82% |
| Total Fat 12.5g | 16% |
| Saturated Fat 1.84g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 328mg | 14% |
| Potassium 208mg | 6% |
| Total Carbs 5.86g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.84g | 3% |
| Protein 1.22g | 2% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
