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Receta Italian Spaghetti With Meat Sauce

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Raciónes: 5

Ingredientes

Cost per serving $1.84 view details

Direcciones

  1. Heat butter in heavy skillet. Add in onion & garlic & brown lightly. Add in hamburger & stir constantly to keep well separated while browning lightly.
  2. Then add in salt & tomatoes that have been rubbed through a sieve, & water.
  3. Cover & simmer 30-40 min. About 5 min before serving, add in tomato paste & stir till well blended. Meanwhile, cook spaghetti in 4 qts of boiling, salted water (4 tsp salt), dipping ends into boiling water & pushing rest in as ends become softened. Cook till tender, about 20 min; drain & rinse with warm water & drain again. Heap onto warm platter, pour meat sauce over spaghetti & sprinkle grated cheese on top.
  4. Serves 5.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 272g
Recipe makes 5 servings
Calories 563  
Calories from Fat 179 32%
Total Fat 20.15g 25%
Saturated Fat 10.01g 40%
Trans Fat 0.58g  
Cholesterol 88mg 29%
Sodium 1157mg 48%
Potassium 681mg 19%
Total Carbs 57.05g 15%
Dietary Fiber 3.2g 11%
Sugars 5.0g 3%
Protein 36.78g 59%
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