Receta Lighter Lemon Cake
Ingredientes
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- pinch salt
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 3 eggs
- 1 cup buttermilk
- 2 tablespoons finely granted lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla
- Icing:
- 3 cups powdered sugar
- 1/4 cup unsalted butter, melted
- 1 tablespoon lemon zest
- 1/4/ cup fresh lemon juice, add as needed
View Full Recipe at Alida's Kitchen
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 130g | |
Recipe makes 12 servings | |
Calories 418 | |
Calories from Fat 115 | 28% |
Total Fat 13.02g | 16% |
Saturated Fat 7.78g | 31% |
Trans Fat 0.0g | |
Cholesterol 78mg | 26% |
Sodium 209mg | 9% |
Potassium 83mg | 2% |
Total Carbs 72.63g | 19% |
Dietary Fiber 0.6g | 2% |
Sugars 55.73g | 37% |
Protein 4.37g | 7% |