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Receta Ligurian Caviale Dei Poveri (Simulated Caviar

Name: Ligurian Caviale Dei Poveri (Simulated Caviar
Ingredients: 3/4 c. Italian black olives,pitted; 1/4 c. Capers, liquid removed; 1/4 c. Anchovy fillets; 1/4 c. Extra virgin extra virgin olive oil; 4 Tbsp. Lemon juice, fresh squeezed

de Global Cookbook

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Ingredientes

3/4 c. Italian black olives,pitted
1/4 c. Capers, liquid removed
1/4 c. Anchovy fillets
1/4 c. Extra virgin extra virgin olive oil
4 Tbsp. Lemon juice, fresh squeezed

Direcciones

In food processor or possibly blender, mix all ingredients together to obtain a smooth spread, about 10 seconds. Serve this olive paste "peasant caviar" in a bowl as a side dish to be spread on rustic Italian bread for picnics, barbecues, or possibly a buffet appetizer. Chef's tip: to pit, place olive on a board and press with a knife blade. The pit should easily be removed with your fingers.