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Ingredientes
- 1 cup butter, softened
- 1 1/2 cups granulated sugar
- 1/2 cup firmly packed light brown sugar
- 1 tablespoon vanilla extract
- 2 large eggs
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- 3 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sweetened flaked coconut
- 1 cup finely chopped macadamia nuts
- 2 tablespoons lime zest
- Parchment paper
Direcciones
- Beat first 4 ingredients at medium speed with an electric mixer until fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
- Stir together flour and next 2 ingredients; gradually add to butter mixture, beating just until blended after each addition. Stir in coconut, chopped macadamia nuts, and lime zest.
- Shape dough into 4 logs (about 2 inches in diameter); wrap each log in plastic wrap. Chill 8 hours to 3 days.
- Preheat oven to 350°. Cut each log into 1/4-inch-thick slices; place on parchment paper-lined baking sheets. Bake 8 to 12 minutes or until lightly browned. Remove from baking sheets to wire racks, and cool completely (about 20 minutes).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 8 servings | |
| Calories 679 | |
| Calories from Fat 265 | 39% |
| Total Fat 30.46g | 38% |
| Saturated Fat 17.22g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 411mg | 17% |
| Potassium 143mg | 4% |
| Total Carbs 94.78g | 25% |
| Dietary Fiber 2.6g | 9% |
| Sugars 51.9g | 35% |
| Protein 8.06g | 13% |
