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Ingredientes
- 1 (8 ounce) pkg. cream cheese, softened
- 1 lg. pkg. lime Jello
- 2 c. boiling water
- 1 can crushed pineapple, liquid removed
- 1 c. cool water
Direcciones
- Mix cream cheese and lime Jello. Add in boiling water and beat well. Add in pineapple and cold water and mix well. Pour into mold or possibly container and place in refrigerator till set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 358g | |
| Recipe makes 4 servings | |
| Calories 307 | |
| Calories from Fat 172 | 56% |
| Total Fat 19.55g | 24% |
| Saturated Fat 10.95g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 215mg | 9% |
| Potassium 202mg | 6% |
| Total Carbs 31.11g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 26.46g | 18% |
| Protein 4.19g | 7% |
