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Add a photoRaciónes: 9
Ingredientes
- 16 x graham crackers
- 1/2 c. butter
- 1 pkt lime jello
- 1/2 pt whipping cream
- 1 c. sugar
- 2 x lemons
- 1 can evaporated lowfat milk
Direcciones
- Crush graham crackers, heat butter; blend and press into 9" pie plate.
- Dissolve Jello in 1 c boiling water. Add in sugar and juice from lemons.
- Then add in evaporated lowfat milk. Pour into crust and refrigeratetill hard. Top with whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 9 servings | |
| Calories 526 | |
| Calories from Fat 205 | 39% |
| Total Fat 23.26g | 29% |
| Saturated Fat 12.21g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 493mg | 21% |
| Potassium 236mg | 7% |
| Total Carbs 73.83g | 20% |
| Dietary Fiber 1.9g | 6% |
| Sugars 46.09g | 31% |
| Protein 7.46g | 12% |
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