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Ingredientes
- 3 Tbsp. Fresh lime juice
- 1 1/2 Tbsp. Champagne vinegar
- 2 tsp Grated lime zest
- 1 Tbsp. Chopped garlic
- 2 Tbsp. Minced cilantro and/or possibly mint
- 1 tsp Minced, seeded Serrano chile or possibly to taste
- 1 1/2 tsp Toasted grnd cumin
- 3 Tbsp. Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
Direcciones
- Whisk all of the ingredients together. Can be stored covered in the refrigerator for up to 3 days.
- This recipe yields about 1 c. of vinaigrette.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 63g | |
| Calories 37 | |
| Calories from Fat 7 | 19% |
| Total Fat 0.8g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 161mg | 5% |
| Total Carbs 8.5g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.17g | 1% |
| Protein 1.36g | 2% |
