Inicio » Recetas » Linguine with Brown Butter, Parmesan, Peas and Mint
Emprimir Receta Emprimir Mandar receta por correo electrónico Correo Electrónico

Receta Linguine with Brown Butter, Parmesan, Peas and Mint

de
Linguine with Brown Butter, Parmesan, Peas and Mint
click to rate
0 votos | 356 views
0 evaluaciónes | 0 comentarios
 

Ingredientes

  • 12-16oz linguine or fettuccine, cooked according to package directions (I often sub with my fave gluten free pasta)
  • 8-10 tablespoons of unsalted butter (1 stick)
  • 1-2 cloves garlic, minced
  • 1/2 cup grated parmesan cheese
  • 1 cup spring peas, frozen or fresh
  • 1/4 cup fresh mint leaves, chopped

Toolbox

Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment