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Ingredientes
- 1 1/2 Tbsp. Extra virgin olive oil
- 3 x Cloves garlic
- 1/4 c. Minced fresh parsley
- 1 can minced clams
- 1 1/2 Tbsp. White wine, to taste Cooked linguini
Direcciones
- Saute/fry the garlic gently in the olive for about five min. Add in rest of ingredients and bring just to a simmer. Serve over linguini with grated parmesean cheese.
- Serves two.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 244g | |
| Recipe makes 2 servings | |
| Calories 111 | |
| Calories from Fat 91 | 82% |
| Total Fat 10.24g | 13% |
| Saturated Fat 1.41g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 462mg | 19% |
| Potassium 383mg | 11% |
| Total Carbs 2.26g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.19g | 0% |
| Protein 1.32g | 2% |
