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Receta Pasta with Clam Sauce/50

Name: Pasta with Clam Sauce/50
Cuisine: American
Ingredients: 1/3 cup olive oil, preferably extra virgin; 1/2 cup garlic, minced; 3 lbs fresh mushrooms, sliced'; 4 Tbsp basil; 2 Tbsp oregano; 2 Tbsp crushed red pepper; 8 lbs clams, salt-free, frozen in own juice; 10 lbs canned tomatoes, crushed; 2 Tbsp Mrs. Dash seasoning; 1 cup parsley, chopped; 3/4 cups tomato paste; 3 Tbsp salt-reduced soy sauce; 4 lbs spaghetti; 2 cups grated parmesan cheese

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American

Ingredientes

1/3 cup olive oil, preferably extra virgin
1/2 cup garlic, minced
3 lbs fresh mushrooms, sliced'
4 Tbsp basil
2 Tbsp oregano
2 Tbsp crushed red pepper
8 lbs clams, salt-free, frozen in own juice
10 lbs canned tomatoes, crushed
2 Tbsp Mrs. Dash seasoning
1 cup parsley, chopped
3/4 cups tomato paste
3 Tbsp salt-reduced soy sauce
4 lbs spaghetti
2 cups grated parmesan cheese

Direcciones

In a large, heavy pot, heat oil. Add garlic, mushrooms, basil, oregano, and pepper, and cook over low-medium heat until mushrooms lose their moisture.
Add clam juice, tomatoes, and Mrs. Dash.
Bring to a boil, then lower heat and simmer uncovered for 25 minutes.
Add clams, parsley, tomato paste and soy sauce. Cook 5-10 minutes more. Taste and adjust seasoning if necessary.
Cook spaghetti and drain.
Serve 3/4 cup pasta with 1/2 cup sauce. Sprinkle each serving with 2 teaspoons grated parmesan.