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Ingredientes
- 18 1/4 ounce white cake mix
- 1 c. sugar
- 8 ounce nonfat lowfat sour cream
- 6 ounce coconut (frzn)
- 1 1/2 c. Cold whip Lite(r)
Direcciones
- 1 Prepare cake mix according to directions, using a 2 egg carton of egg substitute if you like. Bake in two 9 inch round layers; split layers horizontally when cold to make 4 layers.
- 2 Blend together sugar, lowfat sour cream and coconut and chill. Spread all but 1 c. of this mix between the layers. Blend the remaining c. of mix with the whipped topping and spread on the top and sides of the cake. Seal cake in airtight container and chill for at least one to three days before serving.
- Makes 1 -9 inch 4 layer cake
- Description: "This cake tastes so great which your guests will not know the calories are missing!"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 10 servings | |
| Calories 401 | |
| Calories from Fat 130 | 32% |
| Total Fat 14.91g | 19% |
| Saturated Fat 7.41g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 368mg | 15% |
| Potassium 118mg | 3% |
| Total Carbs 65.06g | 17% |
| Dietary Fiber 1.4g | 5% |
| Sugars 23.98g | 16% |
| Protein 3.38g | 5% |
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