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Ingredientes
- 1/4 c. Butter
- 2 x Egg
- 1/2 c. Sugar
- 1/2 c. Sugar brown
- 1/4 c. Flour
- 1 x Nutmeg
- 3 Tbsp. Cider vinegar
- 1 x 9" pie shell unbaked
Direcciones
- Prepare pie paste and line the buttered pie pan. Preheat the oven to 400. Heat butter in tin c.; beat Large eggs in small bowl. In large bowl blend both sugars, flour, and nutmeg with fingers till no lumps remain. Stir in vinegar, Large eggs, butter and 1 c. of water till well mixed. Pour into pie shell and bake at 400 for 30 min. Remove and cold till the filling is hard sufficient for cutting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 8 servings | |
| Calories 183 | |
| Calories from Fat 61 | 33% |
| Total Fat 6.89g | 9% |
| Saturated Fat 3.99g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 60mg | 3% |
| Potassium 43mg | 1% |
| Total Carbs 29.11g | 8% |
| Dietary Fiber 0.1g | 0% |
| Sugars 25.95g | 17% |
| Protein 1.86g | 3% |
