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Ingredientes
- 1 pound liver
- 1 can minced tomatoes
- 1 lg. onion, sliced
- 1 lg. bell pepper, sliced
- 1 can beef gravy
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon rosemary, crumbled
Direcciones
- Flour and cook liver on one side. Remove from heat. Layer other ingredients. Cover with lid. Cook on low heat for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 605g | |
| Recipe makes 2 servings | |
| Calories 444 | |
| Calories from Fat 122 | 27% |
| Total Fat 13.56g | 17% |
| Saturated Fat 5.36g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 1172mg | 391% |
| Sodium 2436mg | 101% |
| Potassium 1062mg | 30% |
| Total Carbs 35.67g | 10% |
| Dietary Fiber 4.2g | 14% |
| Sugars 8.25g | 6% |
| Protein 44.75g | 72% |
