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Raciónes: 10

Ingredientes

Cost per serving $2.04 view details
  • 1 (8 ounce.) cream cheese
  • 2 sm. cans liver pate
  • 1/4 c. bourbon whiskey
  • 1 pkg. plain gelatin
  • 1 can consomme soup

Direcciones

  1. Soften gelatin in whiskey. Heat consomme to boiling point. Remove from fire. Add in gelatin and whiskey, dissolve. Pour half of mix into mold and place in freeze to set, 20 min.
  2. Combine cream cheese and liver pate. Add in remaining consomme, mix well. Remove set consomme from freezer and add in remaining mix. Put into refrigerator to set. When set, unmold and serve with Ritz or possibly Pepperidge Farms.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 192g
Recipe makes 10 servings
Calories 286  
Calories from Fat 169 59%
Total Fat 18.91g 24%
Saturated Fat 7.78g 31%
Trans Fat 0.0g  
Cholesterol 357mg 119%
Sodium 644mg 27%
Potassium 151mg 4%
Total Carbs 14.42g 4%
Dietary Fiber 0.0g 0%
Sugars 8.01g 5%
Protein 14.22g 23%
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