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Add a photoRaciónes: 10
Ingredientes
- 1 (8 ounce.) cream cheese
- 2 sm. cans liver pate
- 1/4 c. bourbon whiskey
- 1 pkg. plain gelatin
- 1 can consomme soup
Direcciones
- Soften gelatin in whiskey. Heat consomme to boiling point. Remove from fire. Add in gelatin and whiskey, dissolve. Pour half of mix into mold and place in freeze to set, 20 min.
- Combine cream cheese and liver pate. Add in remaining consomme, mix well. Remove set consomme from freezer and add in remaining mix. Put into refrigerator to set. When set, unmold and serve with Ritz or possibly Pepperidge Farms.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 10 servings | |
| Calories 286 | |
| Calories from Fat 169 | 59% |
| Total Fat 18.91g | 24% |
| Saturated Fat 7.78g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 357mg | 119% |
| Sodium 644mg | 27% |
| Potassium 151mg | 4% |
| Total Carbs 14.42g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 8.01g | 5% |
| Protein 14.22g | 23% |
