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Add a photoRaciónes: 12
Ingredientes
- 1/2 c. mayonnaise
- 1 (3 inch) dill pickle
- 1 green onin
- 1 pound liver sausage
- 3 drops Tabasco sauce
- 1 pkg. cream cheese (8 ounce.)
- 1 1/2 c. minced nuts
Direcciones
- Blend first 5 ingredients in blender till smooth. Pack into pint bowl lined with plastic. Refrigeratetill set. Turn onto plate. Remove plastic. Frost with cream cheese. Coat with nuts. Serve with crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 12 servings | |
| Calories 294 | |
| Calories from Fat 239 | 81% |
| Total Fat 27.33g | 34% |
| Saturated Fat 5.77g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 602mg | 25% |
| Potassium 179mg | 5% |
| Total Carbs 5.54g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.82g | 1% |
| Protein 8.44g | 14% |
